Pelliday’sFried when you ask. Wrapped while it’s hot.

Fish & chipsTotterdown, Bristol · since 1979

A sample sitethis shop doesn’t exist

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Pelliday’s · at the top of the hill

Everything’s fried when you ask for it, so give us a few minutes. On a Friday, a few more.

In our beer batter, fried to order.

Cod£8.40Line-caught. The one most people have.with chips £11.80
Haddock£8.90Sweeter, with a finer flake.with chips £12.30
Fish of the dayfrom £7.60Whatever the day boat landed: hake, pollock or plaice. Ask at the counter.with chips from £11
Small cod£6.20For a smaller appetite.with chips £9.40

Maris Pipers, cut here every morning.

Little ones’ box£6.50A small cod or a sausage, small chips, peas or beans, and a carton of juice.

Tell us about any allergy before we start frying, and we’ll talk you through the batter and the oil.

At the range

Every fillet goes through the batter and into the oil when you order it, never before.

Fried when you ask.

Out when it’s gold, and straight into the paper.

The fishCod and haddock off the day boats, bought at market the morning before it’s fried.
The potatoesMaris Pipers from a farm in the Chew Valley, peeled and cut here every morning.
The oilRapeseed, filtered every night and changed every week.

Fridays, five till seven

The queue’s out the door. Hold ten minutes here, then come straight to the counter.

Pelliday’sFriday · No. 27

Collect6.00 to 6.10

What you’re having

Added idea from Miles: Friday orders land on your tablet in time order. You set a limit per ten minutes; nothing’s held till you tap OK.

Fridays, five till seven, the queue’s out the door. Ring ahead if you can.

3 Gilder StepsTotterdown, Bristol BS4

At the top of the hill, by the steps.

Ring ahead0117 496 0417

Pelliday’sFish & chips · Totterdown

Tuesday to Sunday · closed Mondays

3 Gilder Steps, Totterdown, Bristol BS4

0117 496 0417